HIGH QUALITY, PASSION AND CREATIVITY ARE OUR MAIN INGREDIENTS
Do you want to know the secret of Martem’s success? Come in and try one of our specialties and you’ll know what make them so delicious, genuine and authentic: the highest quality of raw materials. Every ingredient has been thoroughly selected and comes from the best gastronomic areas of Italian tradition, for example, Olive oil Extra Vergin, comes from Tuscany, Chiusi-Chianciano; Mozzarella di Bojano, Molise region; Mortadella di Cinta Senese, from Siena, Tuscany; Alice di Cetara – anchovies that come from Cetara, town near Salerno, Campania region; Jams and marmalades come from Sorrento peninsula; Piennolo tomatoes – delight from Campania region; Pistachio di Bronte, Sicily; and Porchetta di Ariccia – roasted pork from Ariccia, province of Rome. Add a generous dose of passion and creativity to those ingredients, and you’ll get unique recipe, the result of continuous research and experimentation. We also keep attention to Kosher tradition where it is possible. NO FAT, NO PAL OIL, NO PRESERVATIVES