Taste
is subjective,
quality is not.

MATREM, mother of flavour.

ENJOY GENUINE TASTE OF MATREM

Welcome to Matrem, a corner of pleasure where to reopen flavours as before, simple and genuine Italian traditions, tasting specialties that are born every day from our passion. For your break you may choose numerous recipes of our pizza, pizzette, calzone, supplì…But if you prefer sweet, don’t worry! Freshly baked strudel, muffins, croissants, pies and many others!

All our products are made of water, flour and love, a lot of love,  worked out with care and caress of mother and enriched with gastronomic excellence of our territory.

You just have to choose!

ENJOY GENUINE TASTE OF MATREM

Welcome to Matrem, a corner of pleasure where to reopen flavours as before, simple and genuine Italian traditions, tasting specialties that are born every day from our passion. For your break you may choose numerous recipes of our pizza, pizzette, calzone, supplì…But if you prefer sweet, don’t worry! Freshly baked strudel, muffins, croissants, pies and many others!

All our products are made of water, flour and love, a lot of love,  worked out with care and caress of mother and enriched with gastronomic excellence of our territory.

You just have to choose!

MATREM MOTHER OF FLAVOURS

THE MOTHER OF OUR DOUGH

The key ingredient of taste and genuineness of any specialty baked at Matrem is Mother Dough (Pasta Madre), the real queen of the dough. Mix of simple ingredients, like water and flour plus one our “secret” ingredient boosts up spontaneous fermentation. It’is Mother Dough that makes our products highly digestible and incredibly tasty! The origins of Mother Dough are very ancient: the first historical note goes back to 10.000 years ago, to the period of ancient Egypt. Behind giving a historical touch to our dough, we caress it even more by giving rest and fermentation for 48 hours! Could it be not so good?

HIGH QUALITY, PASSION AND CREATIVITY ARE OUR MAIN INGREDIENTS

Do you want to know the secret of Martem’s success? Come in and try one of our specialties and you’ll know what make them so delicious, genuine and authentic: the highest quality of raw materials. Every ingredient has been thoroughly selected and comes from the best gastronomic areas of Italian tradition, for example, Olive oil Extra Vergin, comes from Tuscany, Chiusi-Chianciano; Mozzarella di Bojano, Molise region; Mortadella di Cinta Senese, from Siena, Tuscany; Alice di Cetara – anchovies that come from Cetara, town near Salerno, Campania region; Jams and marmalades come from Sorrento peninsula; Piennolo tomatoes – delight from Campania region; Pistachio di Bronte, Sicily; and Porchetta di Ariccia – roasted pork from Ariccia, province of Rome. Add a generous dose of passion and creativity to those ingredients, and you’ll get unique recipe, the result of continuous research and experimentation. We also keep attention to Kosher tradition where it is possible. NO FAT, NO PAL OIL, NO PRESERVATIVES

MATREM'S TALENTS MADE OF THE SAME DOUGH

Those who work at Matrem share our passion to Italian taste, gastronomic excellence and art of the dough. They are not only professionals, but real creative talents, full of ideas. They welcome every client with a smile and tease their palates with sweet and salty delights, unique in form and taste.

OUR SPECIALTIES

PIZZAS THAT TALK ABOUT TRADITIONS AND MODERN TIMES.

Are you a real pizza lover? Try Matrem’s pizza and you will not eat anything else. What makes Matrem’s pizza special? Traditional long term fermentation with mother dough only, mix of selected flours and excellence certificated ingredients. New ideas and experiments in combination of flavours create a masterpiece of taste.

EVERY MOMENT OF THE DAY DESERVES SOMETHING SWEET.

Want to give some sweetness to your day? At Matrem’s you’ll find authentic desserts made by only fresh, natural and the highest quality components. Enjoy our cakes and pies with excellent marmalades from Sorrento peninsular, rich and generous land for fruits: lemons, oranges and apricots. Taste our muffins, our perfect croissants for breakfast (not only!) and delicate modern desserts.
Whatever tastes you have, we may assure: at Matrem’s you’ll find your dessert!

PANGOCCIOLO (SWEET YEAST BREAD WITH CHOCOLATE DROPS) FRUIT OF MATREM'S PASSION.

Those who know us, know also that pangocciolo is our flagship product, the favourite for our clients. Soft golden rolled bread, with drops of exquisite chocolate. Perfect for breakfast or midday coffee break or even sweet evening, why not?
Simple for those who prefer pure taste, filled with cream or double taste for gourmands. Whose side are you on?
Psst…
Pangocciolo has a salty version too! Try our pizzette made of the same inimitable dough! Mashrooms, tomatoes or Margherita taste?

FRANCHISING
AT MATREM STARTS
WITH “M”

Become a successful entrepreneur.

OUR ADDRESSES

PIAZZA BOLOGNA
bakery – pizza

Viale Delle Province, 90
Tel: 06 89829726

Orari di apertura
Mon-Tue-Wed-Sun: 10.30-24.00
Thu-Fri-Sat: 10.30-01.00

VIALE DELLE PROVINCE
bistrot

Viale Delle Province, 84-86
Tel: 06 44252572

Opening every day:
16.00-24.00

MARCONI
bakery – pizza

Piazza Enrico Fermi, 16
Tel: 06 90235899

Orari di apertura
Mon-Sat: 09.30-22.30
Sunday: closed

MATREM [at] HOME

MATREM DELIVERY SERVICE

Want to enjoy our specialties feeling yourself comfortable at home or for a quick coffee break at the office before going back to work again?
Matrem at Home service will delivers to your home, office or any other place.

ORDER ONLINE ON

    

MATREM [at] HOME

MATREM DELIVERY SERVICE

Want to enjoy our specialties feeling yourself comfortable at home or for a quick coffee break at the office before going back to work again?
Matrem at Home service will delivers to your home, office or any other place.

ORDER ONLINE ON

    

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